DO9066I
44
VANILLA ICE CREAM
• 1 vanilla stick
• 3 egg yolks
• 3 ½ dl milk
• 2 dl cream
• 150g sugar
Wash the vanilla stick and slice it lengthwise, so the aroma can spread better in the
mixture. Mix the milk and cream, add the vanilla stick to it and heat it up. Take it off
the fire as soon as it boils. Let it cool. Mix the egg yolk and the sugar, add the milk/
cream mixture, after removing the vanilla stick. Heat it up again, but without boiling
it. When the mixture start to set, take it of the fire and let it cool down. Filter the
mixture and add it in the ice cream maker.
Time: +/- 30 min
CHOCOLATE ICE CREAM
• 150g sugar
• 150g cacao or pure chocolate
• 3 egg yolks
• 2 dl milk
• 2 dl cream
• 1 little bag vanilla sugar
Melt the chocolate (or mix the cacao) in a bit of milk and than make ice cream
according to the discription “ice cream warm preparation). Add the melted chocolate
or cacoa. Mix everything and let it cool down. Add it in the ice cream maker.
Time: +/- 30 min
MOKKA ICE CREAM
• 2 cups very strong coffee (or 2 table spoons instant coffee)
• 1 table spoon cacao
• 2 egg yolks
• 150g sugar
• 2 dl cream
• 3 dl milk
Make ice cream according to the description “ice cream cold preparation.” At the end
of the mixture add the cacao and the coffee. Mix everything thoroughly and add it in
