22
DO1027GO
EN
4.
Rotisserie function
: the grill spit with meat holders is used for grilling
meat and poultry by rotating it (rotisserie). To do this, slide the meat or
poultry onto the spit and secure it with the help of the two meat holders
located on the spit. Always make sure that the meat does not touch the
heating element and that the spit can rotate freely. For poultry, the thighs
and wings must be additionally held in place using roulade skewers or the
like, so that they do not restrict the rotation while cooking. Now place
the rotisserie spit in the holders inside the oven. Place the long end in the
recess provided on the right side, so that the other end can then rest in
the holder on the left side. Place the baking tray under the spit so that the
fat or jus from the meat does not drip onto the heating element. Use the
handle provided to remove the grill spit from the oven after grilling.
SET THE TIMER
Set the timer by rotating the knob. If the required time is less than 15 minutes, first
rotate the button past the 15 minutes and then turn the button back to the required
time. The maximum amount of time that can be set is 120 minutes. A bell will ring
when the time has expired. The oven will not work if the timer has not been set. If
you do not want to set a timer, turn the knob to the left (ON). This will enable you to
use the oven.
The indicator lights around the buttons turn red to indicate that the unit is switched
on.
Note: the machine will not begin to work until the temperature, timer and function have been set.
You can always change the time during the cooking process if required.
Press the on/off button to turn on the lights inside the oven. This makes it easy to follow a dish’s
baking process without having to open the door constantly. Press this button again to turn off
the light.
The table below shows a few dishes, and their recommended settings. Recommendation: pre-heat the
oven for 10 minutes.
Preparation
Temperature setting
Preparation time
Function
Fresh pizza
200°C
25 min.
Frozen pizza
220°C
15 min.
Cake
200°C
35 min.
Lasagne
200°C
40 min.
Vegetable casserole
200°C
30 min.
Meat
220°C
20 min.
Apple cake
190°C
90 min.
