24
DO1025FR
EN
USE
1.
Place the basket back into the container.
2.
Place the plug in the outlet. The red light will light up.
3.
Switch on the appliance by turning the temperature knob.
4.
Select the desired temperature with the temperature knob. The oil will start to heat up. The green
light will go on when the desired tempeature is reached. The deep fryer is now ready for use. When
the temperature of the oil drops, the temperature indicator light will go out and will go on again
when the desired temperature is reached again.
5.
Place the basket with the support onto the edge of the fryer and place the food you wish to fry in
the basket. For an optimal baking result, only fill half of the basket. Carefully place the basket back
into the oil. The lid can be placed on the fryer during operation to prevent any odour nuisance. The
viewing window allows you to follow the baking process.
Note: to preserve the quality of the oil, it is recommended to spice up the food after frying.
6.
Remove the basket from the oil and check if the food is thoroughly cooked.
7.
Let the food drip for 10 to 12 seconds.
AFTER USE
1.
Turn the temperature knob to the minimum (OFF).
2.
Remove the plug from the outlet.
3.
Place the basket back in the oil container.
4.
Close the lid.
5.
Wait for the deep fryer to cool down completely before storing it.
ADVICE
OIL
As oil quickly loses its optimal quality, it is best to change the oil regularly.
· Groundnut oil after using the fryer 8 to 10 times
· Vegetable oil after using the fryer 10 to 12 times
· Olive oil after using the fryer 8 to 10 times
· Certainly replace the oil if it begins to smell, turns a dark colour, tastes strange, becomes thick or
begins to foam. Refresh the oil in one go, do not mix old oil with new oil.
· Some preparations such as breadcrumb coated products or strongly spiced/herbed products and meat
preparations may cause the oil to decrease in quality faster than expected. Take this into account.
· A regular change of oil will make cleaning of the oil reservoir and basket easier.
· Prolonged heating reduces the quality of the oil. Always switch your fryer off immediately after use.
FRENCH FRIES
1.
Use thick, not too new potatoes. Cut them up in sticks. Clean the sticks under running water and dry
them off.
2.
Bake your fries in two times. Let the fries cool down after the first frying, before baking them for the
second time:
· First frying: 150-160°C: 5 to 10 minutes (depending on the amount)
· Second frying: 175°C: 2 to 5 minutes
3.
Let them drip thoroughly before serving.
