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B3963
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program to bake a cake, we recommend that you put the ingredients in the bread pan, program the bread
maker and briefly stir the ingredients with a wooden spoon before pressing the ‘start/stop‘ button.
11. Sandwich
Select this program to make a very light white dough suitable for e.g. little bread rolls. Please note! With
this program you cannot set a crust colour, the machine will do so itself.
12. Bake
For ready-made dough which you perhaps had already made in advance. This program can only be used
for the final stage of the baking process. Program 12 also allows you to reheat bread that you had already
baked.
OPERATING INSTRUCTIONS
1.
Take the bread pan out of the bread maker, by turning it a quarter of a turn to the right. You can lift
the bread pan out, straight up, by pulling the handle.
2.
Place the kneading paddle on the axis in the bread pan. Please position the kneading paddle
carefully and appropriately, so all ingredients can be sufficiently mixed and kneaded.
3.
When putting the ingredients into the bread pan, please do so in the following manner and order:
· Water / milk
· Butter / oil
· Eggs (optional)
· Salt (salt on one side)
· Sugar (put the sugar on the opposite side)
· Flour
· Yeast (concentrate the yeast in a little hole in the middle)
Make sure the yeast is kept away from the sugar, salt and water, for the yeast might be activated before
all ingredients have been properly blended and kneaded.
4.
Remove all remnants of the ingredients on the outside of the bread pan. Put the bread pan back in
the bread maker. Turn the bread pan clockwise so it locks into place.
5.
Close the lid.
6.
Plug in the appliance.
7.
Select the program you require, using the ‘menu’ button. Each input is confirmed by a bleeping
signal.
8.
Select the colour of the crust (light, medium or dark) with the ‘crust’ button. Select the weight of
your bread with the ‘loaf size’ button.
9.
Program the time delay function, if so desired.
10. Press the ‘start/stop’ button. The colon will start flashing, which indicates the bread maker has
started the process. When you have programmed the time delay function, the program will start
after the programmed time delay has expired.
11. When your bread is ready, the machine will beep. Keep the ‘start/stop’ button pressed down for
a few seconds. The appliance will beep again to confirm the baking process has been terminated.
Disconnect the plug from the power socket and open the lid of the bread maker. Put on oven mitts in
order to remove the bread pan from the bread maker.
12. Allow the bread to cool down for approximately 10 minutes. Turn the bread pan upside down
above the sink and gently shake it to remove the bread. Please make sure the bread and the bread
pan are never placed on the exterior of the appliance. Nor must they ever be placed directly on a
plastic table-cloth. Should you have difficulty removing the bread from the bread pan, carefully
