Lincoln IMPINGER 1400 Скачать руководство пользователя страница 14

Impinger I – Operator Manual 

14 

In order to avoid a hazard due to inadvertent resetting of the thermal cutout, this 
appliance must not be supplied through an external switching devise such as a 
timer or connected to a circuit that is regularly switched on and off by the utility. 

!

 

CAUTION: 

PROGRAMMING (CONT’D) 

(ALL MODELS) 

 

INTRODUCTION – START-UP AND SUT DOWN 
For the operator, the panel has a power up, run, and program menu modes.  To start the oven, turn the power 
switch on.  To shut down the oven, turn the power switch off. 

 

FRONT PANEL LAYOUT 
The front panel contains four (4) momentary push-buttons: TEMP, TIME, UP & DOWN.  There is a 2 line x 16 
character VFD display. 

 

TEMPERATURE SETPOINTS 
For Digital Advantage ovens, there is one setpoint.  To enter the setpoint mode, press the TIME & TEMP buttons 
together and hold for 5 seconds.  Pressing the UP or DOWN push-buttons will raise or lower the temperature to the 
desired setting.  In the Fahrenheit, F mode, the temperature is adjusted in 5 degree increments.  When in 
Centigrade, C mode, the temperature adjustment will be in 1 degree increments.  Pressing and holding the UP or 
DOWN keys will allow the settings to “roll” at a much faster rate.  When the desired temperature is indicated, 
release all keys.  After 5 seconds, the selected setpoints will be stored and remain in memory. 

 

TIME SETPOINTS 
There is one setpoint for the conveyor speed.  Enter the setpoint mode as mentioned above.  The speed can be set 
as follows: 
 

1:00 to 9:55 in 5 second increments 

 

10:00 to 12:45 in 15 second increments 

 

13:00 to 19:30 in 30 second increments 

 

20:00 to 30:00 in 1 minute increments 

 

JUMPING BETWEEN MENUS 
Pressing the TIME push-button while in the TEMP setting mode (and vice 
versa) will cause the menu selection to jump over to that mode. 

 

DIAGNOSTIC MESSAGES 
The Digital Advantage ovens have diagnostic messages within the control.  In 
the unexpected event that there is a failure in the oven operation, the following 
messages will appear in the control. 

 

OPEN PROBE 
This occurs when there is no temperature being sent to the controller from the baking chamber. 

 

SHORTED PROBE 
This occurs when a constant temperature signal (as opposed to the normal cyclical cavity temperature) is being 
sent to the controller from the baking chamber.  

CAUTION: This message can also occur when there is no gas 

supply to the oven.  If the oven does not detect a temperature fluctuation in 5 minutes, the error message will 
appear.  Be sure to check the gas valve and gas hose for proper connections.

 

 

BELT JAM 
This occurs when the conveyor motor fails. 

 

REVERSING SWITCH 
The oven has a belt direction-reversing switch located on the back of the control box. 

 
 

FUNCTIONS 

 

THERMAL CUT-OUT SWITCH 
The Impinger I unit includes a “safety thermal cut-out switch” for your protection.  This safety related device is 
designed to insure that the Impinger I unit will not overheat and damage the unit.  In the unlikely event that the 
Impinger I unit would exceed the specified operating temperature range, the “safety thermal cut-out switch” will 
activate, thus blocking power to the Impinger I unit and causing it to turn off. 
 

Содержание IMPINGER 1400

Страница 1: ...rica Technical Support Hotline 800 678 9511 Telephone 260 459 8200 www lincolnfp com operator manual This document includes Safety Notices Specifications Installation Instructions Operating Instructio...

Страница 2: ...stallation adjustment alteration service or maintenance can cause property damage injury or death NOTE Do not work around conveyor belt with long hair loose clothing or dangling jewelry Getting caught...

Страница 3: ...rvice Technician or a Lincoln Foodservice Products Service Representative This service is required by Lincoln Foodservice Products LLC in order to assist the purchaser in proper start up of the oven o...

Страница 4: ...ica T Mandarin China H Portuguese Portugal U Restricted I Not Used V English Pacific Rim Korea J Danish Denmark W English Middle East K Dutch French Belgium X Not Used L Dutch Netherlands Y Not Used M...

Страница 5: ...1 Pole 1N 1G Hs 40 kW hr at 17 4 mB H2O column 1434 xxx E Kxxx L P Gas Hs 40 kW 230 VAC 3 Amps 1 50 Hz 3 Wires 1 Pole 1N 1G Hs 40 kW hr at 27 4 mB H2O column 1440 xxx E Kxxx Nat Gas 35 kW 120 VAC 3 Am...

Страница 6: ...Impinger I Operator Manual 6 EXTERIOR DIMENSIONS...

Страница 7: ...t the claim must be initiated by the consignee ALL SHIPMENTS TO OTHER COUNTRIES Freight terms will be developed and extended on an individual basis Proper and secure storage facilities should be arran...

Страница 8: ...ck oven place the second oven on top of the first one Be sure that it sets on squarely and is fully seated The control panel goes on the right rear Now install oven top 4 Before installing the retaini...

Страница 9: ...ER DIRECTION Top fingers point down bottom fingers point up 11 Repeat step 10 until all eight 8 fingers are installed Install conveyor and crumb pans before operation See Conveyor Installation section...

Страница 10: ...should be contacted to provide guidance A properly engineered and installed ventilation hood and HVAC system will expedite approval and reduce oven maintenance costs Proper ventilation is the oven ow...

Страница 11: ...method of coloring the air may be used 1 Wear heat resistant gloves to prevent burns to your hands 2 Put the smoke candle in a cake pan approximately 8 inches 200 mm x 8 inches 200 mm x 2 inches 50 m...

Страница 12: ...closing its individual manual shut off valve during any pressure testing of the gas supply system at test pressures equal to or less than psig 3 45kPa IN MASSACHUSETTS The minimum length of a flexibl...

Страница 13: ...lifting eye B of cable assembly to hole A 2 Screw eye bolt C of cable assembly to stud in wall D or floor anchor E NOTE Installation point is the same for single and double stack oven s PROGRAMMING Q...

Страница 14: ...to 9 55 in 5 second increments 10 00 to 12 45 in 15 second increments 13 00 to 19 30 in 30 second increments 20 00 to 30 00 in 1 minute increments JUMPING BETWEEN MENUS Pressing the TIME push button...

Страница 15: ...the left side of the slot then rotate counterclockwise to the up position 4 Pull conveyor out the right end Place on table or work surface 1 Insert the conveyor through the opening in the right side...

Страница 16: ...nel to be sure that they are good before you call the Authorized Service Agency The name and phone number of the Authorized Service Agency should be located at the bottom of the data plate CLEANING IN...

Страница 17: ...r for correct positioning of flame target and sheet metal sides of the igniter assembly Inspect pilot orifice and clean Check igniter sensor for damage and aging Replace if necessary STACKING THE 1400...

Страница 18: ...TRANSFORMER DANGEROUS VOLTAGE EQUIPOTENTIALITY GROUND PROTECTIVE EARTH GROUND EARTH GROUND CHANGE FUSES FUSE POWER OFF POWER ON DISCONNECT POWER TEMPERATURE HEAT CONVEYOR FAN BURNER HEAT CYCLE READY...

Страница 19: ...NS CONT D AMPS VOLTS KILOWATTS HR TYPE OF GAS AC COOK TIME SERVICE ACCESSIBILITY PROVIDE MINIMUM REAR AND SIDE CLEARANCE ORIFICE MAIN ORIFICE LOW FIRE MODEL SERIES 1400 NOTE TO REVERSE DIRECTION OF CO...

Страница 20: ...associated therein null and void This includes any damage costs or legal actions resulting from the installation of any Lincoln commercial cooking equipment in a non commercial application or installa...

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