Lincoln Foodservice 10003032, Руководство оператора, Страница: 17 / 48

Tandem Operator Manual 17
INSTALLATION OVERVIEW
Familiarize yourself with the installation process as outlined in the manual and note the unique requirements of your
particular model. Select electricians and plumbers who have experience installing conveyor ovens and food
service equipment. For installation in the state of Massachusetts: Installation of this oven must be performed by a
licensed plumber or gas fitter. Conduct a site visit several days before the installation is scheduled. Utilities should
be installed prior to installation. The following is an overview of the installation process:
1. Read the manual thoroughly.
2. Make sure all electrical, gas, and ventilation utilities are adequately sized and in place well before the oven
arrives.
3. Inspect the oven and crates for freight damage upon arrival. Assemble the oven on its base near the area
of intended usage and level the unit. Remove all combustibles and obstructions from the area.
4. Have your qualified installer make all gas connections per national and local building codes. Provide
adequate clearance to access the gas shut-off valve. Check for leaks!
5. Have your electrician make all electrical connections per national and local codes. Provide adequate
clearance to access the electrical plug by a fixed electrical connection in front of the appliance. It is required
to use an all-pole switch having a contact separation of at least 3 mm in all poles.
6. Install both restraint devices and make sure they guards against transmission of strain to all utility
connections.
7. Have a factory-authorized technician inspect the installation and perform the initial start-up. The installation
Report should be completed by the start-up service technician and signed by the technician and customer
representative. Lincoln will not honor warranty claims unless the completed and signed installation report is
received (see warranty section for more information).
8. Test the exhaust hood using a smoke candle test to determine the amount of combustion products removed.
After the unit is assembles, the plumber and the electrician should be able to make their necessary connections.**
Roll the unit into position. Do not restrict airflow to the bottom of the mechanical compartment or louvers. Keep
louvers and bottom of oven clean and free of restrictions. Make sure enough space is allowed around the unit for
maintenance and service access. Do not block access to the manual gas shutoff valve.
For an appliance equipped with casters, the installation shall be made with a connector that complies with the
Standard for Connectors for Moveable Gas Appliances, ANSI Z21.69 • CSA 6.16 latest version, and a quick-
disconnect device that complies with the Standard for Quick-Disconnect Devices for Use With Gas Fuel, ANSI
Z21.41 • CSA 6.9 latest version. Adequate means must be provided to limit the movement of the appliance without
depending on the connector and the quick-disconnect device or its associated piping to limit the appliance
movement.
Install both restraints and make sure they limit the movement of the oven. One end of the restraint should connect
to a stud, post or concrete wall in which is strong enough to hold the weight of the oven whenever it is moved. The
other end of the restraint should be connected to an eyelet located on the bottom of the base near the rear casters.
The restraints must guard against transmission of strain to all utility connections.
** For installation in the state of Massachusetts, installation of this oven must be performed by a licensed plumber
or gas fitter.