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4000 Series Operator Manual 

5

MAINTENANCE & CLEANING 

 
PRESS POWER BUTTON OFF 
 
1. 

Lift out removable aluminum food tray.  Clean thoroughly. 

2. 

Brush out crumbs in food tray compartment. 

 
AFTER FRESH-O-MATIC HAS BECOME COOL 
 
1. 

Remove cover.  Clean thoroughly. 

2. 

Wipe food tray casting with damp cloth. 

3. 

If necessary, scour food tray casting with a nylon soap pad.  Wipe casting clean. 

4. 

Open all steam vent holes with cleaning tool #4040. 

5. 

Wipe exterior with damp cloth.  Do not use scouring powders or abrasive cleaners on Switch Pad. 

6. 

Put cover back on. 

 
 
 
 
 
 
 
 
 

OCCASSIONAL CLEANING 

 
 
 
 
 
 
 

 

1. 

Unplug the unit and allow it to cool completely. 

2. 

Move the unit to the edge of a sink, with the back of the unit slightly over the edge of the sink. 

3. 

Remove the hose clamp and drain cap. 

4. 

Allow the water to drain from the tank and filter. Tip the unit slightly to remove the most water. 

5. 

Replace the drain plug. 

6. 

Refill the tank, flush and drain again, if necessary. 

7. 

Replace the drain plug and hose clamp. 

 
 
 

TROUBLESHOOTING 

 

PROBLEM 

REASON 

SOLUTION 

 
No Steam 

 

 Air in line 

 Power not on. 

 Water level low. 

 

 

 Heat unit, press Steam Button and hold 5-10 seconds (two or 

three times). 

 Turn power on. 

 Fill unit with water. 

 

 
Green Heat Light 
constantly on 

 

 Unit overused. Heated plate has cooled by 

holding the Steam Button or unit has been used 
too often. 
 

 

 Allow unit more time to recover. 

 
NOTE: Light will stay lit during start-up (20 minutes). 
  

 
Water Under Unit 

 

 Overfilling or tipping the unit. 

 Condensation from under the cover. 

 

 

 Do not overfill or tip the unit. 

 Check hose connections and secure, if necessary. 

 

 
Water On Plate 

 

 Pressing Steam Button too often or holding 

down the Steam Button. 
 

 

 Allow 30-seconds between each demand for steam. 

 

 
No Steam 

 

 Unit has cooled by holding the Steam Button 

or unit has been used too often. 

 Water level too low. 

 Holes have become “plugged” 

 

 

 Allow for reheat – green Heat light off. 

 

 Fill unit with water. 

 Clean and use perforated tray only. 

 

 

Before using for first time each day, pre-heat the Fresh-O-Matic and press and hold Steam Button 3-5 seconds to 
free any particles that may be in the steam vent holes; wipe away the particles and the Fresh-O-Matic is ready for 
use. 

 

     

NOTE: 

!

While cleaning the unit, care should be given to avoid water contact with the control pad.  Water should never be 
allowed to enter the electronic controls compartment of this equipment.  If you believe this has happened with your 
unit, call your local authorized service agent for repair.  Never attempt to use or repair if it has become 
contaminated with water. 

 

     

CAUTION: 

!

Содержание FRESH-O-MATIC 4000

Страница 1: ...pport Hotline 800 678 9511 Telephone 260 459 8200 www lincolnfp com operator manual This document includes Specifications Operating Instructions Cooking Options Cleaning Instructions Troubleshooting Revision A P N 20000096 FRESH O MATIC Model 4000 ACCEPTED FOR USE CITY OF NEW YORK DEPT OF BUILDINGS MEA 328 83 E VOL ii ...

Страница 2: ... manufacture is altered or removed The obligation of Lincoln is limited to the repair or replacement of defective original parts and except as expressly stated herein LINCOLN MAKES NO GUARANTEE OR WARRANTY EXPRESS OR IMPLIED INCLUDING WITHOUT LIMITATION WARRANTIES OF FITNESS OR MERCHANTABILITY with respect to Fresh O Matics or parts thereof and Lincoln has no other liability with respect thereto i...

Страница 3: ...am water See following pages for complete instructions 9 When first filling the Fresh O Matic the steam button may need to be pressed and held approximately 5 10 seconds once or twice in order to prime the water pump 10 Open cover food is hot ready to serve COOKING OPTIONS MAIN DISHES Fresh O Matic serves hundreds of steaming hot convenience foods from beef to lobster dinners And a Lincoln Fresh O...

Страница 4: ...NNED OR ROOM TEMPERATURE HEATING TIME From Canned or Room Temperature Water Packed Vegetables 2 minutes Creamed Vegetables 3 to 3 minutes Glazed Pineapple Ring 1 minutes Glazed Peach Half 2 to 2 minutes Applesauce 2 to 3 minutes Refrigerated cooked vegetables will take about 30 seconds longer GRAVY AND SAUCES HEATING TIME From Canned or Room Temperature Maple Syrup 50 to 90 seconds Hot Cocktail or...

Страница 5: ...nit with water Green Heat Light constantly on Unit overused Heated plate has cooled by holding the Steam Button or unit has been used too often Allow unit more time to recover NOTE Light will stay lit during start up 20 minutes Water Under Unit Overfilling or tipping the unit Condensation from under the cover Do not overfill or tip the unit Check hose connections and secure if necessary Water On P...

Страница 6: ... Tube from the Water Filter by pressing in the Collet Ring With the Collet Ring depressed pull tube out from water filter 2 Follow the instructions listed in step 1 with the opposite end of the filter 3 Remove Filter Guard from back panel by unscrewing the four screws used in fastening the guard to the back panel 4 Insert new filter inside the Filter Guard Reattach Filter Guard to back panel 5 Ins...

Страница 7: ...4000 Series Operator Manual 7 This page intentionally left blank ...

Страница 8: ...4000 Series Operator Manual 8 ...

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