background image

Lincoln Foodservice Products, LLC 

1111 North Hadley Road 

Fort Wayne, Indiana  46804 

United States of America 

Technical Support Hotline: (800) 678-9511 

Telephone: (260) 459-8200 

www.lincolnfp.com 

 

operator manual  

This document includes: 

 
• Specifications 
• Operating Instructions 
• Cooking Options 
• Cleaning Instructions 

• Troubleshooting 
 
 
Revision:  A 
P/N:  20000096

 

FRESH-O-MATIC

®

 

Model 4000 

 

ACCEPTED FOR

USE 

CITY OF NEW YORK 

DEPT. OF BUILDINGS 

MEA 328-83 – E VOL ii

Содержание FRESH-O-MATIC 4000

Страница 1: ...pport Hotline 800 678 9511 Telephone 260 459 8200 www lincolnfp com operator manual This document includes Specifications Operating Instructions Cooking Options Cleaning Instructions Troubleshooting Revision A P N 20000096 FRESH O MATIC Model 4000 ACCEPTED FOR USE CITY OF NEW YORK DEPT OF BUILDINGS MEA 328 83 E VOL ii ...

Страница 2: ... manufacture is altered or removed The obligation of Lincoln is limited to the repair or replacement of defective original parts and except as expressly stated herein LINCOLN MAKES NO GUARANTEE OR WARRANTY EXPRESS OR IMPLIED INCLUDING WITHOUT LIMITATION WARRANTIES OF FITNESS OR MERCHANTABILITY with respect to Fresh O Matics or parts thereof and Lincoln has no other liability with respect thereto i...

Страница 3: ...am water See following pages for complete instructions 9 When first filling the Fresh O Matic the steam button may need to be pressed and held approximately 5 10 seconds once or twice in order to prime the water pump 10 Open cover food is hot ready to serve COOKING OPTIONS MAIN DISHES Fresh O Matic serves hundreds of steaming hot convenience foods from beef to lobster dinners And a Lincoln Fresh O...

Страница 4: ...NNED OR ROOM TEMPERATURE HEATING TIME From Canned or Room Temperature Water Packed Vegetables 2 minutes Creamed Vegetables 3 to 3 minutes Glazed Pineapple Ring 1 minutes Glazed Peach Half 2 to 2 minutes Applesauce 2 to 3 minutes Refrigerated cooked vegetables will take about 30 seconds longer GRAVY AND SAUCES HEATING TIME From Canned or Room Temperature Maple Syrup 50 to 90 seconds Hot Cocktail or...

Страница 5: ...nit with water Green Heat Light constantly on Unit overused Heated plate has cooled by holding the Steam Button or unit has been used too often Allow unit more time to recover NOTE Light will stay lit during start up 20 minutes Water Under Unit Overfilling or tipping the unit Condensation from under the cover Do not overfill or tip the unit Check hose connections and secure if necessary Water On P...

Страница 6: ... Tube from the Water Filter by pressing in the Collet Ring With the Collet Ring depressed pull tube out from water filter 2 Follow the instructions listed in step 1 with the opposite end of the filter 3 Remove Filter Guard from back panel by unscrewing the four screws used in fastening the guard to the back panel 4 Insert new filter inside the Filter Guard Reattach Filter Guard to back panel 5 Ins...

Страница 7: ...4000 Series Operator Manual 7 This page intentionally left blank ...

Страница 8: ...4000 Series Operator Manual 8 ...

Отзывы: