IS707 ECN 4277
6
The quality of the cookware is important to the efficiency of induction cooking. The
pan base must be flat with good heat distribution.
Suitable pans are made from cast iron, enamelled steel and stainless steel with a
magnetic base. Unsuitable pans are glass, earthenware, aluminium, copper and
non-magnetic stainless steel. Use pans of the size and type recommended.
Operation of the pan detection system is dependent on the size of the pan and its
material. Power from the induction coil to the pan will vary and is dependent on size
and pan material.
Recommended pan base diameters
Rear zone
Minimum pan
120mm
Maximum coil diameter
250mm
Nominal coil diameter
180mm
The pan should be located concentrically over the glass target ring. If the inner ring
of the ceramic glass is visible around the pan, the pan is too small.
It is normal for induction generators to make buzzing, whistling and clicking noises,
especially on lower power settings.
If the ceramic glass surface is cracked, immediately disconnect the appliance
from the supply.
Use
Rotate the control knob to the required power level setting.
After use, switch the hob zone off by means of the control knob. Do not rely on the
pan detectors.
Fans may continue to operate after controls are switched to zero. This is normal.
