IS433 ECN3503
11
After operation, some parts of the appliance will remain hot for a period of time; care should
be taken to avoid risk of burns.
CLEANING
Ensure the appliance is cool and the gas supply is isolated before commencing cleaning.
After use wash the unit down with a warm detergent solution.
Frequently check the burner cap ports for blockages. Clear as necessary.
Do not use abrasives on stainless steel or enamelled parts.
Do not use any products containing chlorine or hydrochloric acid to clean stainless steel
surfaces.
Do not clean the appliance using a water jet.
To remove shelf supports, lift shelf support up and out to disengage from retaining screws.
POTS AND PANS
The minimum recommended pan size should have a base diameter not less than 150mm.
The maximum recommended pan size per burner should not exceed a base diameter of 360mm.
Under no circumstances should multiple burners be covered by a single pan or
container.
OPENING OF THE OVEN DOOR
Care must be taken to avoid injury when opening the oven door, when the oven is in use as hot air
will rapidly escape.
Tilt shelf up at rear and pull to disengage
