IT-GB-FR-ES-DE mod. 138
35/96
COOKING OVEN
The equipment is supplied by a stainless steel oven for a food cooking. The oven of the
models Aurora are supplied by a light that light on automatically at oven door opening. The
oven is supplied by an internal glass with a thermometer for an easy cooking employ. The
oven is provided by a support grate and a pot. In the visible models, the oven door is supplied
by a panoramic glass to check the food cooking inside the oven, without open the door. For
cooking, the equipment should be on continuous running and the fumes valve should be
closed at least for 60min. Employ wood in fine and small pieces to bring the oven at the
cooking temperature. When the cooking temperature is reached, the wood charge should be
reduced to keep the oven temperature steady.
To obtain the best homogeneous cooking, at half-cooking, rotate of 180° the pot inside the
oven.
To keep a constant temperature, it’s advisable to not open often the oven glass.
REGULATIONS
•
For a good compromise between the best heating performance and the fuel consumption,
we recommend the following regulations : during the normal functioning phase, the fire
intensity regulation can be regulated with the prime air flask and the fumes valve.
•
The following indicatives positions are referring to an equipment in continuous running :
Models 138
REGULATIONS WOOD
Position
Prime air
Open
1.5mm
Position
Fumes Valve
Closed
Regulations Positions Prime Air
Closed
Open 1.5mm
Open
Regulations Positions
Fumes Valve
Open
Close
