CAUTION
Personal
Injury
Hazard
It
is
hazardous
for
anyone other
than
a
compentent
person
to
carry
out
any
service
or
repair operation
that
involves
the
removal of
a
cover
which
gives
protection against
exposure
to
microwave energy
.
UTENSILS
Utensil
Test
:
1.
Fill
a
microwave
-
safe
container
with
1
cup
of
cold
water
(250
ml
)
along
with
the
utensil
in
question
.
2.
Cook
on
maximum
power
for
1
minute
.
3.
Carefully
feel
the
utensil
.
If
the
empty
utensil
is
warm
,
do
not
use
it
for
microwave
cooking
.
4.
Do
not
exceed
1
minute
cooking
time
.
See
the
instructions
on
"
Materials
you
can
use
in
microwave
oven
or
to
be
avoided
in
microwave
oven
."
There
may
be
certain
non
-
metallic
utensils
that
are
not
safe
to
use
for
microwaving
.
If
in
doubt
,
you
can
test
the utensil
in
question
following
the
procedure
below
.
Materials
you
can
use
in
microwave
oven
Utensils
Remarks
Aluminum
foil
Shielding
only
.
Small
smooth
pieces
can
be
used
to
cover
thin
parts
of
meat
or
poultry
to
prevent
overcooking
.
Arcing
can
occur
if
foil
is
too
close
to
oven
walls
.
The
foil
should
be
at
least
1
inch
(2.5
cm
)
away
from
oven
walls
.
Follow
manufacturer
'
s
instructions
.
The
bottom
of
browning
dish
must
be
at
least
3/16
inch
(5
mm
)
above
the
turntable
.
Incorrect
usage
may
cause
the
turntable
to
break
.
Microwave
-
safe
only
.
Follow
manufacturer
'
s
instructions
.
Do
not
use
cracked
or
chipped
dishes
.
Always
remove
lid
.
Use
only
to
heat
food
until
just
warm
.
Most
glass
jars
are
not
heat
resistant
and
may
break
.
Heat
-
resistant
oven
glassware
only
.
Make
sure
there
is
no
metallic
trim
.
Do
not
use
cracked
or
chipped
dishes
.
Browning
dish
Glass
jars
Glassware
Dinnerware
EN-9
Содержание LIMG20
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