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Cooking Notes
It is a great idea to keep notes on your cooking experiences for future reference
Operating Temperatures
“SMOKING”
180ºF to 275ºF
“ROASTING / BRAISING”
275ºF to 325ºF
“BAKING”
325ºF to 375ºF
“GRILLING”
375ºF to 450ºF
“BROILING / SEARING”
450ºF +
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