Call our customer service at 1-706-922–0890
10am-8pm EST. Mon-Thurs;
10am-7pm EST Fri;
9am-3pm EST Sat.
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13
Maintenance & Cleaning
Follow these simple steps to maintain your
Lifesmart
Pellet Grill
•
Clean your fire pot every 3-5 cooks to ensure proper airflow.
•
Use a grill brush to clean your cooking grate after every cook to provide years of trouble free
use from them. NOTE: Make sure that no bristles have shed and remain on cooking grate.
•
Cover your drip tray with aluminum foil and change it frequently. This is the simplest way to
maintain your drip pan.
If you have completed a low and slow cook that has caused the
accumulation of grease on your foil, you must change the foil before cooking at high
temperatures. Failure to do so will most certainly cause a grease fire in your grill.
•
Clean the ash from the interior of your grill, fire pot, and hopper every 5-6 bags of pellets. It
helps to leave a thin layer of ash on the bottom of the barrel for insulation. (A shop vac is the
ideal tool for this job.)
(WARNING–always wait at least 12 hours after cooking to remove
ash from your grill.)
•
Use a mild soap and water to clean the exterior of your grill. AVOID USING CAUSTIC
CLEANERS.
•
If left in exposed area, keep your grill covered and unplugged when not in use.
•
Never let your pellets get wet; they will swell and jam your auger.
•
If grill will not be in use for 6 weeks or more, cleaning out pellets from your hopper is
recommended.
•
For a superior cleaning and shine, clean your grill’s outside surfaces (when completely cooled)
and then use automotive wax, per the directions.
TRANSPORT & STORAGE
Ensure that the unit is cool. Remove the grates, drip pan and flame deflector. Make sure no
unburnt fuel remains in the fire pot / air chamber.
STORE COVERED IN A DRY, SAFE PLACE
1
5
Never store the grill in a small space or place in a vehicle
unless completely cool and fire is verified as exti
nguished.
Never move the grill while it is still hot.
Never move the grill without assistance.
