Kamado Ceramic Grill cooking temperatures are controlled by adjusting the calibrated
top and bottom vents.
*Caution – Decide if you’re cooking low and slow, then do not let the grill get too hot.
Keep the temperature low, it takes hours to cool down.
Increasing air flow through top and bottom air vents increases cooking temperature, just
as decreasing air flow slows the burn and lowers the cooking temperature. Closing both
top and bottom vents starves the charcoal of oxygen and shuts down the fire.
*Caution - Continuous grilling at extreme high temperatures will cause the felt to burn.
Prevent Flare-Ups:
If the lid is lifted too quickly, oxygen will rush inside the grill causing a flare-up. To
prevent a flare up, lift the lid 1”/25mm and count to three before fully opening the grill.
