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OPERATING INSTRUCTIONS
POWER LEVEL GUIDE
NOTE:
These settings are recommended guidelines for cooking. You may need to adjust the
power level for the type of food and pan.
SETTING THE CONTROLS
(cont.)
WARM
The cooktop has a WARM setting feature that can be used on all Cooking Zone except the
Warming Zone element.
To activate:
Touch the
ON
pad to activate the desired Cooking Zone and touch the WARM pad.
The selected Cooking Zone will be set to the LOW setting. The indicator light above
WARM will turn ON.
To change the power level:
Touch the
ON
pad and select a new number on the element power settings. The indicator light
above WARM will turn OFF.
9
7–9
6–7
4–5
3–4
2–3
1–2, Warm
Setting
Function
Used for
Fast heating
Heaving browning,
deep fat frying
Roasting, frying
Boiling, general cooking
Steaming
Simmering
Melting
Bringing liquids to a boil.
Browning meats, heating oil for deep-fat
frying, sautéing, maintaining a fast boil for
large amounts of liquids.
Frying meats, chops, pancakes, sausages,
eggs.
Cooking larger quantities, soups and
stews, steaming potatoes, cooking meat
stock or bouillon.
Steaming vegetables, braising meats.
Simmering rice or milk-based dishes,
steaming smaller quantities of potatoes
and vegetables, heating ready-to-serve
meals.
Fluffy omelettes, keeping dishes warm,
melting butter or chocolate.
LGE Internal Use Only
Copyright © 2008 LG Electronics. Inc. All right reserved.
Only for training and service purposes
Содержание Studio LSCE365ST
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