19
SC 3
SC 4
Speed
Auto
Cook
Whole
chicken
Taba
kebab
(Frying
pan
kebab)
0.80 - 1.50kg
0.20 - 0.50kg
Rotisserie
Metal tray
Metal tray
1. Cover the chicken with the onion juice, saffron, salt and oil(or butter) for 3-4 hours.
2. Pierce the chicken with the roti-bar.
Note that the bar pass through the chicken completely.
3. Tie its feet, wings and body with a cotton thread and insert the bar into the roti-holder over
the metal tray in the oven.
4. Choose the menu and adjust weight. And press start to cook.
5. After cooking, remove from the oven. Stand covered with aluminium foil for 5 minutes before
serving.
1. Mix the meat, onion and salt.
2. Rub the metal tray with oil and flat the meat. Then rub the surface of meat with oil.
3. Choose the menu and adjust weight. And press start to cook.
4. When beep, turn food over.
5. Press the start to continue cooking.
Category
Function
Weight
Limit
Utensil
Instructions
Minced meat
Grated onion
Melted oil
Salt
0.2kg
1 middle piece
2 spoonfuls
0.3kg
1 big piece
2 spoonfuls
To taste
0.4kg
2 middle pieces
3 spoonfuls
0.5kg
2 big pieces
4 spoonfuls
A complete chicken approx. 1.2kg (with skin)
2 big onions
3 spoonfuls of olive oil
3 spoonfuls of saffron (Dissolved in water)
Salt