LG SOLARDOM MA3884NGR, Руководство пользователя

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Instructions
On a lightly floured surface, roll out 1 puff pastry sheet into a circle and line a 20
cm pie tin. Trim edges, leaving a little overhang and prick with a fork. Fill with
the cooled meat mixture and brush around edges with beaten egg to top will
stick to it. Roll out the remaining pastry sheet and place on top of pie to form a lid
and trim edges. Press edges together with a fork to seal. Cut a vent in top of pie
to allow steam to escape. Brush top with remaining beaten egg.
Place the pie tin on the metal tray. Choose the menu, and press start.
Category
Food Temp. Utensil
Weight
Limit
Ingredients
For Meat mixture :
1 onion, chopped
500 g steak, finely chopped
2 tablespoons plain flour
250 ml bouillon
1/2 teaspoon thyme
A pinch of ground nutmeg
Salt and pepper to taste
Sauté chopped onion over a low heat in a saucepan until soften. Add
chopped steak and stir until browned. Sprinkle flour over steak and
continue cooking for further 2 minutes. Gradually add bouillon and stir
constantly until it boils and thickens. Add all remaining ingredients. Cover
and simmer for 30 minutes.
600-650 g meat mixture
2 puff pastry sheets, thawed (180~200 g/ sheet)
1 egg, lightly beaten
Ac 10 Meat Pie 1
20 cm pie-tin
on the Meta tray Room