
37
OPERATION
EN
G
LI
SH
Recommended Probe Temperature
Chart
Recommended Baking and Roasting Guide
If cooking on multiple racks, place the oven racks in the positions shown. Multiple-rack cooking saves time
and energy. Whenever possible, cook foods requiring the same cooking temperature together in one
oven.
Rack and Pan Placement
Category
Desired
Doneness
Probe
Temp.
Beef, Lamb and Veal
Rare
130 °F / 54 °C
Medium
rare
140 °F / 60 °C
Medium
150 °F / 66 °C
Well done
160 °F / 71 °C
Pork
Well done
170 °F / 77 °C
Poultry
Breast
Well done
170 °F / 77 °C
Thigh
Well done
180 °F / 82 °C
Stuffing Well done
165 °F / 74 °C
Category
Desired
Doneness
Probe
Temp.
Multiple rack baking
Offset rack
(Position 4)
Heavy duty rack
(Position 1)
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