
15
INSTALLATION
EN
G
LI
SH
Flooring
• Your range, like many other household units, is heavy and can be installed on soft floor coverings such
as cushioned vinyl or carpeting. Use care when moving the range on this type of flooring.
• When the floor covering ends at the front of the range, the area that the range will be installed on should
be built up with plywood to the same level or higher than the floor covering. This will allow the range to
be moved for cleaning and servicing, as well as provide proper air flow to the range.
• Make sure the floor covering can resist temperatures of at least 167 °F (75 °C). See the Installation Safety
Instructions included in this manual.
Ambient Temperature
• Make sure the wall coverings around your range can resist the heat generated up to 194 °F (90 °C) by the
range. See the Installation Safety Instructions included in this manual.
Leveling
Leveling the Range
Level the range by adjusting the leveling legs with
a wrench. Extending the legs slightly may also
make it easier to insert the rear leg into the anti-tip
bracket.
Checking Adjustments
1
Place the level diagonally on the oven rack,
and check each direction for level.
• First check direction
a
. Then check
direction
b
.
2
If the level doesn’t show that the rack is level,
adjust the leveling legs with a wrench.
Connecting Gas
Providing Adequate Gas Supply
• Your range is designed to operate at a pressure
of 5" of water column on natural gas or 10" of
water column on LP.
• Make sure you are supplying your range with the
type of gas for which it is configured.
• This range is convertible for use with natural or
LP gas. When using this range with LP gas,
conversion must be made by a qualified LP
installer before attempting to operate the range.
• For proper operation, the pressure of natural
gas supplied to the regulator must be between
5" and 13" of water column.
• For LP gas, the pressure supplied to the
regulator must be between 10" and 13" of water
column. When checking for correct operation of
the regulator, the inlet pressure must be at least
1" more than the operating (manifold) pressure
as given above.
• The pressure regulator located at the inlet of the
range must remain in the supply line regardless
of which type of gas is being used.
• A flexible metal appliance connector used to
connect the range to the gas supply line should
have an I.D. of 5/8" and a maximum length of 5
feet. In Canada, flexible connectors must be
single wall metal connectors less than 6 feet in
length.
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