HOW TO USE
5
6
Curd
0.6 kg
Room
Melting
Chocolate
0.1 - 0.3 kg
Microwave-
safe bowl
Microwave-
safe bowl
1. Chocolate chips or squares of baking chocolate may be
used.
2. Unwrap and place food on a microwave-safe bowl.
3. Place food in the oven. Choose the menu and weight,
press start.
4. After cooking, stir to complete melting.
.
1. Thoroughly wash the proper sized microwave-safe
bowl with hot water.
2. Pour 500 ml milk into the bowl.
3. Heat it until 40 - 50 °C temperature. about 2 minutes
- 2 minute 30 seconds on high microwave power
4. Add 100 ml yogurt into the bowl and stir well.
5. Cover with plastic wrap or lid and place food in the
oven. Choose the menu, press start.
6. After proofing, stand in the refrigerator for about 5
hours.
7. Taste nice with jam, sugar or fruits.
Note :
The following types of milk and yogurt may be used :
Thoroughly wash all utensils with hot water and dry
before proofing yogurt.
Make sure that the milk is lukewarm(40 - 50 °C)
before proofing.
Don not shake or mix yogurt during proofing as this will
affect the firmness of the yogurt.
If the amount of ingredients are greater than suggested,
increase the proofing time.
500 ml pasteurized whole milk
100 g natural plain yogurt
Ingredients
Do not use
Milk
2 %, 1 % or
fat-free milk
High calcium milk
Soy milk
Leftover milk
Expired milk
Do use
Milk
Pasteurized
whole milk
Yogurt
Natural
plain
yogurt
Yogurt
Leftover
yogurt
Expired
yogurt
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Weight
Food
Code Category
Instructions
Utensil
Range
Temp.
Lukewarm
19
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