LG MS429 SERIES, Руководство пользователя

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MORE/LESS
By using the ( - ) or ( + ) key, TIMED COOK program
can be adjusted to cook food for a longer or shorter
time. Pressing ( + ) will increase10 seconds to the
cooking time each time you press it. Pressing ( - )
will decrens 10 seconds of cooking time each time
you press it. The max time possible will be 99 min
59 seconds.
QUICK START
The QUICK START feature allows you to set 30
seconds intervals of HIGH power cooking with
a touch of the START.
Example: Set 2 minutes of cooking on high
power
1. Open the Door.
Press
Clear.
2. Press Home Made
until
display shows ‘3’.
4
.
Slide ( + ) or ( - ) Remaining
time will increase or decrease
by 10 seconds.
Example: To set 11:11
1. Open the Door.
1. Close the Door.
Press STOP/Cancel.
2. Select 2 minutes on high
power.
Press the START button four times
The oven will start before you have finished
the fourth press.
During QUICK START cooking, you can extend
the cooking time up to 99 minutes 59 seconds by
repeatedly pressing the START button.
3. Close the Door.
SETTING CLOCK
When your oven is plugged in for the first time or
when power resumes after a power interruption,
the numbers in the display reset to '12H'.
ENERGY SAVING
Energy saving means save energy by turning off
the display. This feature only operates when the
Microwave Oven standby and the display will go out.
Example: To adjust the Auto Cook
(ex. Ghee 500 g) cooking time for a longer time,
or for a shorter time
NOTE
t
W hen u sing clock mode , the displ a y will rem a in on.
2. Press + until display
shows ‘11:’
4. Press + until display
shows ‘11:11’
3. Press Enter.
5. Press Enter.
Press START.
BEFORE USE
Press Enter
to
confirm the 12H clock
display. (You can press +
to select for 24Hour mode)
NOTE
You can also set the time by using the slide Touch Key
after closing the door.
If you want to set the clock again or change options,
you will need to unplug the power cord and reconnect.
If you don’t want to use clock mode,
Press STOP/Cancel button, after plugging in your oven.
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