18
FOOD
INGREDIENTS
UTENSIL
INSTRUCTIONS
RICE
KABSA
Microwave-
safe bowl
Microwave-
safe bowl
1. Wash rice and drain.
2. Place rice, salt and hot water in a deep and large bowl.
3. No cover. Place in the oven.
4. When beep, stir. To obtain the better result, drain and refresh under cold water.
And drain. Place in the oven. No cover.
5. Press the start to continue cooking.
6. After cooking, stand covered for 5 minutes
1. Wash chicken and rub with salt and flour, wash again. And then cut in 6 to 8
pieces.
2. Put chicken pieces, butter, onion, tomatoes, tomato paste, salt, spices and boiling
water into a deep and large bowl. (about 3
)
3. Cover with lid. Place the bowl in the oven and cook.
4. When beeps, the oven will stop. Remove the bowl from the oven and stir.
Put the washed rice on the chicken. And continue cooking.
5. During the cooking, stir if required.
6. Serve in prepared plate.
1 chicken cut in 6 to 8 pieces
300g rice
1 minced onion
2 chopped tomatoes
1 table spoon tomato paste
15g butter
1 tea spoon ground spice from each of :
(black pepper, cumin, Cardamon)
1
1
/
2
table spoon salt or as desired
400ml boiling water
(Serves 4-5)
Rice 100g 200g 300g 400g
(long grain)
Hot water 300ml 575ml 800ml 1000ml
Salt 5g 5g 10g 10g
