LG MS1682XE, Инструкция по эксплуатации

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7. Ensure that the bird is well cooked before eating. A whole bird is fully cooked when their natural juices are
clear, check clicking slightly with a fork. The bird should be cut into the thickest part with a knife to see if
the meat is well cooked in that area.
POULTRY COOKING TABLE
Note:
*The cooking times given here are only a practical guide for you, however, differences in tastes can vary in cooking
times, meat cuts and compositions.
WARNING
Do not use aluminum foil for cooking in the oven
1. Place the fish in a non metalic large recipient.
2. Cover it with microwave plastic or with the container cover (if it has it)
3. Place the recipient in the turntable.
4. Cook based on the below cooking table.
5. Once cooking cycle is finish let stand as indicate in the cooking table.
6. After standing time have passed , check that the fish is fully cooked. The fish should be opaque and the meat
tender. This indicate that is well done.
FRESH FISH TABLE MICROWAVE COOK
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GENERAL PROCEDURES FOR COOKING POULTRY
GENERAL PROCEDURES FOR COOKING FISH
BIRDS
COOKING TIME PER
454 G (1 Lb.)
POWER LEVEL
CHICKEN
Whole Chicken
Breast with bone
Portions
9
1/2
a 12 min.
M- HIGH (80%)
M- HIGH (80%)
M- HIGH (80%)
8 a 10 min.
9 a 11 min.
TURKEY
Whole
8
1/2
a 11
1/2
min.
M- HIGH (80%)
Cooking Time
per 454 G (1Lb)
FISH Selection Method
Standing
Time
Add lemon juice
Fish Fillet 4 a 6 min
1-2 Tbs
1-2 Tbs
1-2 Tbs
1-2 Tbs
1-2 Tbs
Codfish / Ling
5 a 7 min.
3-4 min.
Sole Fillet with lemon 2
1/2
a 4 min. 2-3 min.
Dutch Sole
4 a 6 min.
2-3 min.
Whole Mackerel, cleaning 4 a 6 min.
-
3-4 min.
and already prepared
-
3-4 min.
Salmon Steak 5 a 6 min. 3-4 min.
High
High
High
High
High
High
High
5 a 7 min.
2-3 min.