LG MS1682XE, Инструкция по эксплуатации

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Roast
Chicken
4 portions
chopped
4 pieces of skinless chicken
English sauce
Chinese sauce
Parsley
Oil
Salt and pepper
Season the chicken quarters, place in a baking
roasting in microwave and press the function
roasted chicken. When the beep sounds,
turn chicken quarters.
At the sound of the second beep, turn over again
and cook for the remaining time.
At the end of cooking leave stand for 6 minutes.
Note:
For best flavor marinate 8 hours before
cooking.
Chicken
Soup 1 pound chicken breast seasoned
chopped
1/2 tsp. oregano
2 tbsp. sliced onion
3 tbsp. coriander
1 cup potatoes in boxes
1/2 cup diced carrots
2 envelopes with achiote chicken
broth
1/2
WEVS
black pepper
7 cups water
1 Tbsp. salt
Cut all vegetables into cubes and place in a
large container safe for microwave,
Add water and cook according chicken soup.
When the beep sounds, add the cilantro and cook
for the remaining time.
Add salt and pepper to taste.
Note: One of the envelopes with achiote chicken
broth is to season the chicken breasts with salt
and pepper.
Stew Chicken
1 skinless chicken chopped
1 onion
1 green pepper
3 cloves of garlic
1/2 can of tomato sauce
1 cup chicken broth
2 tablespoons oil salt and pepper
to taste
Place oil, paprika, onion, garlic and chicken in a
pan and cook on high function "Chicken Stew".
During the ring BEEP add the tomato sauce and
chicken broth and continue cooking.
At the sound of the second beep, reverse the
chicken and cook for the remaining time.
At the end of cooking let stand for 8 minutes.
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INGREDIENTS QTY PREPARATION
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AUTO COOK TABLE (LATIN MENU)
OPERATING INSTRUCTIONS
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