5
OTHER USEFUL INSTRUCTIONS
ATTENTION
PRECAUTIONS
* Do not attempt repairs or adjustments or in
the control panel door fastenings or any of
the other parts of the oven. Repairs should
always be made by qualified and suitable.
* Be sure to fit the front surface of the door at
least 3 inches (7.5 cms.) Or more from the
edge of the table or counter when the oven
is positioned to prevent accidental falls or
rollover during normal use.
* For the programming is more efficient,
touch the center of each key decision and
security. You should hear a beep when you
press a key, as confirmation that the same
have been properly pressed.
* Do not touch the controls or hit with objects
such as cutlery, utensils etc.. Breakage may
occur.
* Be careful when removing cookware from
the oven. Some dishes absorb heat from
the cooked food can be very hot.
* Do not proceed to rinse utensils
immediately after removing from oven. This
can cause breakage. Allow to cool turntable.
* Do not use glassware. See the section on
tools in this manual.
* Do not operate the oven when empty. There
should always be in the oven either food or
water to absorb microwave energy
* Do not heat food in closed containers. The
pressure can cause the explosion and
cause injury.
*0. Do not use your microwave to dry paper
or clothes. May cause a fire.
*1. Use only approved for use in
thermometers Microwave ovens.
* Make sure the turntable is in place and turn
right before operating the oven.
* Before cooking, pierce the skin of potatoes,
whole squash, apples or any fruit or
vegetable covered by any type of shell.
* Never use your microwave to cook eggs in
their shell. The internal pressure can cause
an explosion.
* Do not prepare popcorn, “popcorn” except
in appropriate containers specifically
manufactured for use in microwave ovens.
Never try to cook popcorn “popcorn” in
bags other than as expressly made for that
purpose. Overcooking may result in smoke
and fire.
Do not try to blow the seeds that may
remain unruptured.
Utifice No special bags for the second time.
HOW TO GET THE BEST POSSIBLE
RESULTS OF YOUR MICROWAVE.
The instructions in this manual have been
made to provide excellent support for good
kiln operation, the food you prepare or cook
in the oven will get a good result if you put
attention on the steps. Always check food while
on the cooking process. Your microwave oven
is equipped with an inner light that turns on
automatically when you open the oven door or
when in operation. This way you can see food
and therefore how the process of cooking.
Factors that affect the cooking time: To check
the voltage in your oven, refer to the drawing
at the beginning of this book. Many factors
affect the cooking time. The temperature of
the ingredients used in a recipe makes a big
difference in cooking time. For example, a
cake made with butter, eggs and milk cold or
chilled, would take considerably more time than
that which is made with ingredients at room
temperature. All recipes in this book indicate
cooking time ranges. Generally find that the
food is not well cooked using smaller ranges
of time, and sometimes you wanted to cook
for longer than suggested cooking according
to your personal preference. The philosophy
that governs this book is that it is better to be
conservative in the cooking time for the recipe,
since the food infracocinada becom. However,
some, particularly those relating to breads,
pastries and meats, including suggestions that
the food is removed from the oven while still
slightly infracocinada are. This is not a mistake.
When given a chance to rest, food continues
to cook outside the oven, as the heat trapped
in the outer portions of food moves inward. If
you keep food in the oven until they are fully
cooked, the outer portions are overcooked or
even burnt. As you gain experience in using
your microwave, you yourself may more
efficiently estimate the appropriate time for
cooking and to rest, the different foods.pleted,
while overcooked food is lost.
Содержание MS0741FE
Страница 17: ...Made in China ...