18
HOW TO USE
Category
Instructions
1. Cordon bleu
- Weight Limit : 0.2~0.8 kg
- Food Temp.: Refrigerated
- Utensil : Heatproof glass dish on the rack
Place leftover Cordon bleu (100~150 g/piece) on a heatproof glass
dish on the rack. Choose the menu and weight, press start.
2. Lasagna
- Weight Limit : 0.2~0.8 kg
- Food Temp.: Refrigerated
- Utensil : Heatproof glass dish on the rack
Cut leftover lasagna into pieces (200~250 g/piece).
Place food on a heatproof glass dish on the rack.
Choose the menu and weight, press start.
3. Bread
- Weight Limit : 0.1~0.3 kg
- Food Temp.: Frozen
- Utensil : Heatproof glass dish
Place frozen bread (50~100 g/piece) on a heatproof glass dish.
Choose the menu and weight, press start.
4. Pie/Tart
- Weight Limit : 0.2~0.8 kg
- Food Temp.: Refrigerated
- Utensil : Heatproof glass dish on the rack
Cut leftover pie/tart into pieces. (200~250 g/piece)
Place food on a heatproof glass dish on the rack.
Choose the menu and weight, press start.
Crispy reheat
The following example shows you how to cook 0.5kg
of lasagna.
1
Press
STOP/CLEAR.
2
Press
CRISPY REHEAT.
The following indication is displayed:
“
“.
3
Turn
COOk MODE
until display shows “2 LASAGNA”.
Press
START/QuICk START
for category
confirmation.
4
Turn
COOk MODE
until display shows “0.5 kg”.
Press
START/QuICk START.
When cooking you can increase or decrease cooking
time by turning
COOk MODE.
Crispy reheat guide
• Crispy Reheat menus are programmed.
• Crispy Reheat allows you to cook most of your
favourite food by selecting the food type and the
weight of the food.
NOTE