LG MJ3881BCL, Руководство пользователя

Страница: 25 / 62

25 HOW TO USE
steam Chef guide
Category Instructions
1. Crustacea
- Weight Limit : 0.2~0.8 kg
- Food Temp. : Refrigerated
- Utensil : Steam cover / Steam plate / Steam
water bowl
Clean the food such as shrimp, crab.
( Make sure it is under 25 cm length)
Pour 300 ml tap water into the steam water bowl. Place the steam
plate on the steam water bowl. Place the prepared food on the
steam plate in a single layer. Cover with the steam cover.
Place the steam water bowl in the centre of the glass tray.
After cooking, stand for 3~5 minutes in the oven.
2. Shell fish
- Weight Limit : 0.1
~
0.6 kg
- Food Temp. : Refrigerated
- Utensil : Steam cover / Steam plate / Steam
water bowl
Clean the food, such as clam, scallops and cuttlefish.
(Make sure it is under 25 cm length).
Pour 300ml tap water into the steam water bowl. Place the steam
plate on the steam water bowl. Place the prepared food on the steam
plate in a single layer. Cover with the steam cover.
Place the steam water bowl in the centre of the glass tray.
After cooking, stand for 3~5 minutes in the oven.
3. Fish fillet
- Weight Limit : 0.2
~
0.6 kg
- Food Temp. : Refrigerated
- Utensil : Steam cover / Steam plate / Steam
water bowl
Clean the food. Make sure it is under 2.5 cm thick.
Pour 300ml tap water into the steam water bowl. Place the steam
plate on the steam water bowl. Place the prepared food on the
steam plate in a single layer. Cover with the steam cover.
Place the steam water bowl in the centre of the glass tray.
After cooking, stand for 3~5 minutes in the oven.
4. Carrot
- Weight Limit : 0.2
~
0.8 kg
- Food Temp. : Room
- Utensil : Steam cover / Steam plate / Steam
water bowl
Clean the vegetables and cut into similar sized pieces.
Pour 300ml tap water into the steam water bowl. Place the steam
plate on the steam water bowl. Place the prepared food on the
steam plate in a single layer. Cover with the steam cover.
Place the steam water bowl in the centre of the glass tray.
After cooking, stand for 3~5 minutes in the oven.
5. Broccoli / Cauliflower
- Weight Limit : 0.2
~
0.6 kg
- Food Temp. : Room
- Utensil : Steam cover / Steam plate / Steam
water bowl
Same as above.
6. Green beans
- Weight Limit : 0.1
~
0.3 kg
- Food Temp. : Room
- Utensil : Steam cover / Steam plate / Steam
water bowl
Pour 300ml tap water into the steam water bowl. Place the steam
plate on the steam water bowl. Place the green bean on the steam
plate in a single layer. Cover with the steam cover.
Place the steam water bowl in the centre of the glass tray.
After cooking, stand for 3~5 minutes in the oven.
7. Potatoes
- Weight Limit : 0.2
~
0.8 kg
- Food Temp. : Room
- Utensil : Steam cover / Steam plate / Steam
water bowl
Same as above.
- Cut into 4 pieces.
8. Eggs
- Weight Limit : 2 ~ 9 eggs
- Food Temp. : Refrigerated
- Utensil : Steam cover / Steam plate / Steam
water bowl
Pour 300 ml tap water into the steam water bowl. Place the steam
plate on the steam water bowl. Place the eggs on the steam plate
in a single layer. Cover with the steam cover.
Place the steam water bowl in the centre of the glass tray.
After cooking, stand for 3~5 minutes in the oven.