7
BEFORE USE
unpacking & Installing
BeFore use
High rack
Low rack
Metal tray
Rotating ring
Glass tray
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THIS OVEN SHOULD NOT BE USED FOR COMMERCIAL CATERING PURPOSES.
CAUTION
By following the basic steps on these two pages you will be able to quickly check that your oven is operating correctly.
Please pay particular attention to the guidelines on where to install your oven. When unpacking your oven make sure
you remove all accessories and packing materials. Check to make sure that your oven has not been damaged during
shipping.
1
Unpack your oven and place it on a flat level surface.
2
Place the oven on the level location of your choice with more
than 85 cm height but make sure there is at least 20 cm of
space on the top and 10 cm at the rear for proper ventilation.
The front of the oven should be at least 8 cm from the edge of
the surface to prevent tipping.
An exhaust outlet is located on bottom or side of the oven.
Blocking the outlet can damage the oven.
3
Plug your oven into a standard household socket. Make sure your oven is the only appliance connected to the socket.
If your oven does not operate properly, unplug it from the electrical socket and then plug it back in.
4
Open your oven door by pulling the door handle. Place the rotating ring inside the oven and place the glass tray on top.
5
Fill a
microwaveable-safe container
with 300 ml (1/2 pint) of water.
Place on the glass tray and close the oven door.
If you have any doubts about what type of container to use
please refer to Page 9.