LG MJ328 Series, Руководство пользователя

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18
HOW TO USE
Chef recipe guide
Category Instructions
2. Rice/Pasta
- Weight Limt : 0.1~0.3 kg
- Food Temp : Room
- Utensil : Microwave-safe bowl
(deep glass pot)
Ingredients for rice
Rice 100 g 200 g 300 g
Butter,melted 30 g 40 g 50 g
Onion,grated 50 g 75 g 100 g
Chicken stock or water 250 ml 500 ml 750 ml
Bouquet garni and salt To taste
Add rice and melted butter in a deep and large bowl(3 L) and mix well.
Pour boiling chicken stock or water and add bouquet garni and salt.
Cover and vent with wrap.
Place the bowl in the oven. Choose the menu and weight, press start.
After cooking, stir and stand covered for 5~10 minutes if needed.
Ingredients for pasta
Pasta 100 g 200 g 300 g
Water 400 ml 800 ml 1200 ml
Salt To taste
Place pasta and boiling water with salt in a deep and large bowl (3 L).
Place the bowl in the oven. Choose the menu and weight, press start.
After cooking, stand for 1~2 minutes. Rinse pasta with cold water.
3. Chocolate cake
- Food Temp : Room
- Utensil : 26 x 11 x 7.5 cm Pound
cake pan on the low
rack
Ingredients
70 g yoghurt \ 50 g raisin seed oil \ 170 g sugar \ 110 g MaÏzena
50 g cocoa powder \ 1 teaspoon baking powder
3 eggs, lightly beaten \ 1/4 teaspoon salt
Mix yoghurt and sugar in a large mixing bowl. Add MaÏzena, cocoa powder,
baking powder and salt and mix. Then add eggs and oil and mix until
moistened.
Pour batter into a greased pound cake pan. Place pound cake pan on the low
rack. Choose the menu, press start. After cooking, remove from the oven and let
them cool.
4. Roast beef
- Weight Limt : 0.5~2.0 kg
- Food Temp : Refrigerated
- Utensil : Low rack on the metal
tray
Brush beef with melted butter or oil and season as desired.
Place food on the low rack on the metal tray. Choose the menu and weight,
press start.
When BEEP sound occurs, turn food over and then press start to continue cooking.
After cooking, stand covered with foil for 10 minutes.
5. Stuffed zucchini
- Food Temp : Room
- Utensil : Metal tray on the low
rack
Ingredients
4 round zucchini (200 g per each) \ 500 g ground beef
2 tablespoons olive oil \ Salt and pepper to taste
Cut tops off zucchini to form hats and seed them, taking care not to pierce flesh
or skin. Stuff zucchinis with ground beef and replace hat.
Place stuffed zucchini on the metal tray on the low rack and drizzle with olive
oil. Choose the menu, press start.