LG MJ32 Series, Руководство пользователя

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23 HOW TO USE
Active Convection guide
Category Instructions
4. Cookies Ingredients
- Food Temp. : Room
80 g brown sugar \ 80 g butter, softened
- Utensil : High rack + Low rack
1 egg, lightly beaten \ 180 g all-purpose flour, sifted
1/2 teaspoon baking powder \ 1/2 teaspoon baking soda
100 g mini chocolate chips
Mix brown sugar and softened butter. Gradually add egg and stir until light
and fluffy. Add flour, baking powder, baking soda and chocolate chips and
mix well.
Drop dough by tablespoon onto the high rack and low rack covered with
aluminum foil. Cookies should be spaced 2 cm apart.
Place high rack and low rack in the oven. Choose the menu, press start.
After cooking, remove from the oven and let them cool.
5. Baked Potatoes Choose medium sized potatoes (200
~
220 g per each).
- Weight Limit : 0.2
~
1.0 kg
Wash and dry potatoes. Pierce potatoes several times with a fork.
- Food Temp. : Room
Place food on the low rack. Choose the menu and weight, press start.
- Utensil : L ow rack
After cooking, stand covered with foil for 10 minutes.
(At-5)
(At-4)
ENGLISH