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16
defrosting guide
hOW TO UsE
Category
Instructions
DEF1: Meat
- Weight Limit : 0.1
~4.0 kg
- Utensil : Microwave(Flat plate)
- Minced beef, Fillet steak, Cubes for stew, Sirloin steak, Pot
roast, Rump roast, Beef burger Pork chops, Lamp chops,
Rolled roast, Sausage, Cutlets (2 cm).
- Turn food over at BEEP.
- After defrosting, let stand for 5~15 minutes.
DEF2: Poultry
- Weight Limit : 0.1
~4.0 kg
- Utensil : Microwave(Flat plate)
- Whole chicken, Legs, Breasts, Turkey breasts (under 2.0 kg).
- Turn food over at BEEP.
- After defrosting, let stand for 20~30 minutes.
DEF3: Fish
- Weight Limit : 0.1
~4.0 kg
- Utensil : Microwave(Flat plate)
- Fillets, Steaks, Whole fish, Sea food.
- Turn food over at BEEP.
- After defrosting, let stand for 10~20 minutes.
DEF4: Bread
- Weight Limit : 0.1
~0.5 kg
- Utensil : Paper towel or flat plate
- Sliced bread, Buns, Baguette, etc.
- Separate slices and place between paper towel or flat plate.
- Turn food over at beep.
- After defrosting, let stand for 1~2 minutes.
* Food to be defrosted should be in a suitable microwave proof container and place uncovered on the glass
turntable.
* If decessary, shield small areas of meat or poultry with flat pieces of a aluminum foil. This will prevent thin
areas becoming warm during defrosting. Ensure the foil does not touch the oven walls
* Separate items like minced meat, chops, sausages and bacon as soon as possible. When BEEP, at this piont
remove the food from the microwave oven, turn the food over and return to the microwave oven. Press
Start to continue.
At the end of the program, remove the food from the microwave oven, cover with foil and allow to stand
until completely thawed.
*
To thaw completely, for example joints of meat and whole chickens should STAND for a minimum of 1 hour
before cooking.