FOOD CATEGORY
WEIGHT LIMIT
UTENSILS
FOOD TEMP.
INSTRUCTIONS
CHECKEN BREASTS
EGGS
Refrigerated
(Water:300ml)
Refrigerated
(Water:300ml)
Steam water
bowl
Steam plate
Steam cover
Steam water
bowl
Steam plate
Steam cover
Clean the food. Pour 300ml tap water into the steam water
bowl. Place the steam plate on the steam water bowl. Place the
prepared chicken on the steam plate. Cover with steam cover.
Place the steam water bowl on the center of the glass tray.
After steaming, stand for 3-5 minutes in the oven.
- Chicken breasts, Turkey breasts
Pour 300ml tap water into the steam water bowl.
Place the steam plate on the steam water bowl. Place the eggs on the
steam plate. Cover with the steam cover.
Place the steam water bowl on the center of the glass tray.
After steaming, stand for 3-5 minutes in the oven.
0.2 kg ~ 0.8 kg
2-9 eggs
GB
25