FOOD TEMP. UTENSILS WEIGHT LIMIT
INSTRUCTIONS
5. Fresh fish
FOOD CATEGORY
6. Roast beef
7. Roast pork
8. Chicken legs
0. 5kg ~ 1.5 kg
0.2 kg ~ 0.8 kg
Low rack
High rack
Brush the beef with melted margarine or butter. Place on the low rack on the
metal tray, The oven will beep, turn food over and press start to continue.
After cooking, stand covered with foil for 10 minutes before serving.
Wash and dry skin. Brush the chicken legs with melted margarine or butter.
Place on the high rack on the metal tray. The oven will beep, turn food
0.5 kg ~ 1.5 kg
Brush the beef with melted margarine or butter. Place on the low rack on the
metal tray, The oven will beep, turn food over and press start to continue.
After cooking, stand covered with foil for 10 minutes before serving.
over and press start to continue.
After cooking, stand covered with foil for 2-5 minutes .
Refrigerated
Refrigerated
Low rack
Microwave-
safe plate
Refrigerated
Refrigerated
0.2 kg ~ 0.6 kg
Whole fish, steaks
- Oily fish : salmon, mackerel
- White fish : cod, haddock
Arrange in a single layer in a large microwave-safe flan dish.
Cover dish tightly with plastic wrap and pierce in several places.
Place on the glass turntable. Adjust weight and press start.
After cooking, remove the dish from oven. Allow to stand for 3 minutes before serving.
GB
18