FOOD CATEGORY
FOOD TEMP.
UTENSILS WEIGHT LIMIT
INSTRUCTIONS
4. Chicken breasts
5. Eggs
.
0.2 kg ~ 0.8 kg
Refrigerated
Steam water bowl
Steam plate
Steam cover
Water :300ml
Romm
Clean the food. Pour 300ml tap water into the steam water bowl.
Place steam plate on the steam water bowl.
Place the prepared chicken on the steam plate, Cover with steam cover.
After steaming, stand for 3-5 minutes in the oven.
Place steam water bowl on the center of the glass tray.
-Chicken breasts, Turkey breasts
2 ~ 9 eggs
Refrigerated
Steam water bowl
Steam plate
Steam cover
Water :300ml
Romm
Pour 300ml tap water into the steam water bowl.
Place steam plate on the steam water bowl.
Place the eggs on the steam plate, Cover with steam cover.
After steaming, stand for 3-5 minutes in the oven.
Place steam water bowl on the center of the glass tray.
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Содержание MH-6387ARC
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