LG MH-6349EB, Руководство пользователя

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Category Weight Limit Utensil Instructions
Breakfast
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25
bF-1 0.1 ~ 0.3 kg Sprouts Microwave
safe glass bowl
fof/k %
1.
2.
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ehuw pqudj LVkVZ nck,aA
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Method : 1. In Microwave Safe Bowl add sprouts, water and salt select
menu & press start.
2. When cooking ends, take it out and strain add chopped
onion, chopped tomatoes, hara dhania, chat masala and
serve.
0.3 kg
300 ml
4 tbsp
4 tbsp
0.2 kg
As per your taste
200 ml
3 tbsp
3 tbsp
0.1 kg
150 ml
2 tbsp
2 tbsp
Moong Sprout
Salt, Chat Masala,
Hara Dhania
Water
Chopped Onion
Chopped Tomato
Poha Microwave
safe bowl
fof/k %
1.
2.
3.
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ehuw pqudj LVkVZ nck,aA
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Method : 1. In Microwave Safe Bowl put oil, rai, jeera, green chilli,
curry leaves, select menu & press start.
2.
3.
When beep add chopped onion, haldi powder & hing,
press start.
When beep add washed poha, salt & sugar to taste
mix well and press start. Garnish with cocobnut and
hara dhania serve hot.
Poha
Onion Chopped
Oil
Green Chilli
Rai, Jeera, Hing, Haldi
Curry Leaves
Grated Coconut and
Hara Dhania
0.3 kg
1 cup
3 tbsp
4 nos.
For Tempering (Tadka)
For Garnishing
0.2 kg
1 cup
2 tbsp
3 nos.
0.1 kg
1/2 cup
1 tbsp
2 nos.
0.1 ~ 0.3 kg bF-2
Downloaded From Microwave-Manual.com Manuals