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Auto
Defrost
Category
M
EAT
P
OULTRY
F
ISH
Press
DEFROST
time
times
times
times
Enter the weight of the frozen food that you are about to defrost.
Press the
MORE
key fourteen times to enter 1.4 Kg.
Press
START.
During defrosting your oven will "BEEP", at which point open the oven door, turn food over and separate to
ensure even thawing. Remove any portions that have thawed or shield them to help slow down thawing. After
checking close the oven door and press
START
to resume defrosting.
Your oven will not stop defrosting (even when the beep sounded) unless the door is opened.
Press
AUTO DEFROST
twice to select the
POULTRY
defrosting
programme.
Press
STOP/CLEAR.
Weight the food that you are about to defrost. Be certain to remove any
metallic ties or wraps; then place the food in your oven and close the
oven door.
"dEF-2" appears on the display.
The temperature and density of food varies, I would recommend that the food is checked before cooking
commences. Pay particular attention to large joints of meat and chicken, some foods should not be completely
thawed before cooking. For example fish cooks so quickly that it is sometimes better to begin cooking while still
slightly frozen. The FROZEN VEGETABLES programme is suitable for defrosting small items such as rolls or a small loaf.
These will require a standing time to allow the centre to thaw. In the following example I will show you how to defrost
1.4 kg of frozen poultry.
Your oven has four microwave defrost
settings:-
MEAT, POULTRY, FISH
and
Frozen vegetables
;
each defrost category has
different power settings.
Frozen
vegetables
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