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Grilled
chicken
Grilled fish
FOOD CATEGORY WEIGHT LIMIT UTENSILS
INSTRUCTIONS
Ingredients
1Chicken
1.1-1.2kg
Lemon juice
½ piece
Vegetable oil
1 tablespoon
Garlic 1-3 crushed
bay leaf
1 piece
Spice for grill, spice for broiler, salt and pepper to taste
1.Pickle a chicken for 1 hour.
2.Place chicken on the low rack on the metal tray on the glass turntable in the oven.
3.Adjust weight and press start.
4. When beep, open the door and turn food over. Press start to continue cooking. After
cooking, remove from the oven and stand for 3-5 minutes before serving. Serve with
boiled buckwheat or boiled rice.
0.2-0.6kg
Low rack
Ingredients
On the metal tray
2 fishes
On the glass
150g of mayonnaise
turntable
Spice for gill, spicy grasses, citric seasoning for a fish
(Food :
Refrigerated)
1.Strew fishes with spice and pickle in mayonnaise an approximately for 1 hour.
2.Place fishes on the low rack on the metal tray in the oven.
3.Choose the menu and adjust weight. Press start to cook.
4.When beep, open the door and turn food over. Press start to continue cooking.
5.After cooking, remove from the oven and stand covered with aluminum foil for 2-3min.
0.8-1.5kg
Low rack
On the metal tray
(Food :
Refrigerated)
19
(Ac 1)
(Ac 2)