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Pumpkin Tart
Apple Tart
1
1
26cm tart pan
on the Low rack
26cm tart pan
on the Low rack
Room
Room
Category
s
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it
c
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t
s
n
I
li
s
n
e
t
U
ti
m
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L
t
h
g
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W
n
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it
c
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F
Food Temp.
5
6
Sweet
Cook
1. Mix all the ingredients together and pour into a baked pie shell in the
tart pan.
2. Place tart pan on the low rack.
3. Choose the menu, press start. After cooking, remove from the oven.
4. Put the tart into the refrigerator for about 2 hours.
1. Beat the sugar and butter until light and creamy.
2. Add egg and beat again.
3. Mix the egg mixture with flour, baking powder and salt.
4. Roll out the dough on greased tart pan.
5. Place sliced apples on the top of the dough.
6. Place the tart pan on the low rack on the metal tray.
7. Choose the menu, press start. After cooking, remove from the oven.
8. Serve with thick cream.
Ingredients
1 baked pie shell
200g cooked and mashed pumpkin
125ml cream
125g all-purpose flour
125ml milk
1 teaspoon baking powder
1
/
2
teaspoon salt
100g sugar
25g butter
1 egg
Ingredients
1 apple / sliced 375g all-purpose flour
125g butter 1
1
/
2
teaspoon baking powder
1 egg
1
/
2
teaspoon salt
3
/
4
cup sugar
36
Содержание MC9280MR
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