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Chocolate
Cake
1
20cm cake pan
on the Low rack
Room
Category
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F
Food Temp.
3
Sweet
Cook
1. Beat the eggs well, then add the sugar and beat until light and
creamy.
2. Add the butter to the milk and heat.
3. Sift the dry ingredients together in a large mixing bowl.
4. Add the egg mixture to the dry ingredients and fold in.
5. Add the hot milk and butter, mixing well.
6. Pour the batter into greased 20cm cake pan.
7. Place cake pan on the low rack.
8. Choose the menu, press start.
Ingredients
250g cake flour
13g butter
188g sugar
2 eggs
2 teaspoons baking powder
125ml hot milk
4 teaspoons cocoa
1
/
4
teaspoon salt
34
Содержание MC9280MR
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