28
Function
Category Weight Limit
Utensil
Food Temp.
Instructions
0.5 ~ 1.5kg
Low rack
On the metal tray
Roast Beef
(Sc 5)
Speed
Cook
Refrigerated
Brush the beef with the melted margarine or butter.
Place on the low rack on the metal tray.
The oven will beep, turn food over and press start to continue.
After cooking, stand covered with foil for 10 minutes before serving.
0.5 ~ 1.5kg
Low rack
On the metal tray
Roast Pork
(Sc 6)
Refrigerated
Trim the fat off pork.
Brush the pork with the melted margarine or butter. Place on the
low rack on the metal tray. The oven will beep, turn food over and press start to
continue. After cooking, stand covered with foil for 10 minutes before serving.
0.8 ~ 1.5kg
Low rack
On the metal tray
Whole
Chicken
(Sc 7)
Refrigerated
Wash and dry skin.
Brush the chicken with the melted margarine or butter.
Place the breast side down on the low rack on the metal tray.
The oven will beep, turn food over and press start to continue.
After cooking, stand covered with foil for 10 minutes.
0.2 ~ 0.8kg
High rack
On the metal tray
Chicken Legs
(Sc 8)
Refrigerated
Wash and dry skin.
Pierce the skin. Brush the chicken legs with melted margarine or butter.
Place on the high rack on the metal tray.
The oven will beep, turn food over and press start to continue.
After cooking, stand covered with foil for 2 ~ 5 minutes.
