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Press
STOP/CLEAR.
Weigh the food that you are about to defrost. Be certain to remove any
metallic ties or wraps; then place the food on microwave safe dish on
the glass tray in your oven and close the oven door.
Turn
TIME/WEIGHT
until display shows “dEF2”.
Press
TIME/WEIGHT
for category confirmation.
Press
AUTO DEFROST.
The following indication is displayed: “
“.
Turn
TIME/WEIGHT
until display shows “0.8kg” for the weight
of frozen food.
Press
START/QUICK START.
Your oven has four microwave defrost
settings:-
Meat, Poultry, Fish
and
Bread
;
each defrost category has different
power settings.
Food to be cooked should be placed in
a Microwave-safe utensils.
Please do not use the following
accessories.
The temperature and density of food varies, I would recommend that the food be checked before cooking begins. Pay
particular attention to large joints of meat and chicken, some foods should not be completely thawed before cooking. For
example fish cooks so quickly that it is sometimes better to begin cooking while still slightly frozen. This will require a
standing time to allow the centre to thaw. In the following example I will show you how to defrost frozen poultry.
During defrosting your oven will “BEEP”, at which point you should open the oven door, turn food over and
separate it to ensure even thawing. Remove any portions that have thawed or shield them to help slow down
thawing. After checking, close the oven door and press
START/QUICK START
to resume defrosting.
Your oven will not stop defrosting (even when the beep sounds) unless the door is opened.
Auto
Defrost
Square tray
High rack
Square rack
Steam cover
Содержание MC8189HRC
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