28
Chicken Wings
with Chinese
Style Red Sauce
Roasted Pork
with Pineapple
6 wings
1.Clean chicken wings, drain. Marinate with salt, pepper for 15 minutes.
2.Pour oil for deep-frying in the strong glass blow, heat in the microwave
oven until hot. Add chicken wings, heat again until turn to golden brown
color and well done, drain. Set aside.
3.Mix tomato sauce, water, sugar, Chinese cooking wine, soy sauce and
seasoning sauce together, set aside. Pour cooking oil and garlic in other
blow, heat in the microwave oven until garlic turn to yellow color and
fragrant. Fill tomato sauce mixing, heat again until boil.
4.Add chicken wings in sauce, heat again until well done and sauce thicker.
Arrange to a serving dish.
1.Clean pork neck and cut to large pieces, drain.
2.Mix pork stock with coconut sugar and soy sauce together, stir until
sugar dissolve, heat in microwave oven until boil.
3.Add pork, pineapple and pepper, heat again by use roast function until
well done, Take outside.
4.Arrange pork on a serving dish with pineapple, garnish with coriander,
serve.
1.Whip eggs with half bell pepper, spinach and mushroom, season with
salt and pepper, stir well.
2.Pour oil in a strong glass dish, heat until hot, add egg mixing, put in
microwave oven and choose roast function, cook until well done.
3.Top with the remain mushroom, bell pepper, spinach and two cheeses.
Heat again until cheese melt and turn to golden brown color. Take out
from oven, serve with tomato sauce or chili sauce.
Heat-proof dish
On the high rack
1.0 kg
Microwave-safe
bowl (2.5L)
On the low rack
Egg Pizza
0.3 kg
Heat-proof dish
On the low rack
Category
Food
Weight
Limit
tc-16
tc-17
tc-18
Utensil
Instructions
Thai
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