25
Honey Pork Ribs
Beef Tenderloin
Korean Style
0.5 kg
1.Clean pork rip and cut to 5 inches, marinate with soy sauce, tomato
sauce, salt, honey and pineapple juice. Mix well and leave for 30 minutes.
2.Arrange marinated pork rib on griddle, put in the microwave oven and
choose grill function. Cook until turn brown and well done.
3.Arrange to serving dish with vegetable pickle as needed.
1.Slice beef tenderloin in thin pieces and mix with white sesame seed,
pepper powder, spring onion, sugar, Japanese soy sauce, oyster sauce,
Chinese cooking wine, sesame oil. Mix together and marinate for 1 hour.
2.Clean vegetable, for asparagus and baby corn just break off the tough
ends.
3.Make dipping by mix the liquid of garlic pickle with sugar and salt,
heat in the microwave oven until boil. Leave it outside and add chili,
coriander root, garlic stir well, set aside.
4.Arrange marinated beef on griddle, put in the microwave oven and
choose grill function. Cook until turn brown and well done. Transfer to
a serving dish after that grill the vegetable until well done, arrange on
dish. Serve with dipping sauce.
1.Clean chicken and use fork stab chicken breasts, marinate with half
Teriyaki sauce for 30 minutes.
2.Arrange marinated chicken on griddle, put in the microwave oven and
choose grill function. During cooking frequent spared with Teriyaki sauce.
Cook until turn golden brown color and well done.
3.Arrange cooked rice on serving dish, slice Teriyaki chicken to bite size
and serve together with remain Teriyaki sauce and Kimchi.
Heat-proof dish
On the High rack
0.5 kg
Heat-proof dish
On the High rack
Teriyaki Chicken
with Rice
0.45 kg
High rack
On the metal tray
Category
Food
Weight
Limit
tc-7
tc-8
tc-9
Utensil
Instructions
Thai
Auto
Menu
