Category
Weight Limit
Utensil
Instructions
Soup
53
So12
Shahi
Shorba
0.6 kg
Microwave safe
(MWS) glass bowl
For
Onions (finely chopped)
Walnuts (coarsely chopped)
Mint paste
Whole wheat flour
Butter
Salt, black pepper powder,
garam masala
0.6 kg
2 nos.
¼ cup
1 tbsp
2 tbsp
2 tbsp
As per taste
1. In a MWS glass bowl take butter & chopped onion. Mix well. Select
category & press start.
2. When beeps, stir well. Add whole wheat flour, mint paste, coarsely
chopped walnuts & mix well. Press start.
3. When beeps, mix and add water. Mix well so that no lumps are
formed. Add seasoning. Press start. Serve hot.
Method :
So13
Bombay
Curry Soup
0.6 kg
Microwave safe
(MWS) glass bowl
For
Water
Soaked masoor dal (dehusked)
Chopped tomato
Chopped onions
Crushed garlic
Oil
Curry powder
Salt, red chilli powder
Coriander leaves
0.6 kg
500 ml (2½ cups)
200 g
2 nos.
1 no.
3-4 cloves
1 tbsp
As per taste
As per taste
For garnishing
1. In a MWS glass bowl add soaked masoor dal, tomato & water.
Select category & press start.
2. When beeps, remove & allow the dal to cool. Grind it in a mixer &
strain.
3. In another MWS glass bowl, add oil, crushed garlic, chopped
onion. Press start.
4. when beeps, mix & add strained dal stock, salt, chilli powder, curry
powder & add 150 ml of water. Mix well & press start. Garnish with
coriander leaves & serve hot.
Method :
So14
Badam
Soup
0.6 kg
Microwave safe
(MWS) glass bowl
1. Grind soaked & blanched badam & basil leaves to a fine paste,
adding ½ cup water. Take out in a MWS glass bowl. Add 3 cups
water & stir well. Add cinnamon, elaichi & cloves.
2. Select category & press start.
3. When beeps, stir & strain the soup &sieve. Take the strained soup
in a MWS glass bowl. Add salt & peppers & cornflour (mixed with ½
cup water) & press start. Serve hot.
Method :
For
Badam (soaked & blanched)
Fresh basil leaves (Tulsi)
Water
Cinnamon
Elaichi (green)
Cloves
Sugar
Cornflour
Salt & pepper powder
0.6 kg
50 g
8-10 nos.
3 cups (600 ml)
1" stick
2-3 nos.
2-3 nos.
½ tsp
½ tbsp
As per taste
Содержание MC2146BP
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