LG MC2146BP, Руководство пользователя

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Category Weight Limit Utensil Instructions
Indian Cuisine
IC1 Mix Veg 0.1 ~ 0.5 kg Microwave
safe (MWS)
bowl
For
Mix Veg. (Carrot, Cauliflower,
peas, beans, tomato)
Oil
Onion (chopped)
Tomato (chopped)
Salt, Cumin powder, Garam, masala,
Red Chilli powder, Coriander
1. In a MWS bowl add oil, onion, tomato & all spices. Mix well,
select category & weight and press start.
2. When beeps, remove & mix well. Add vegetable & some water.
Cover & press start.
3. When beeps, mix well. Cover & press start. Garnish with
coriander leaves.
Method :
0.1 kg
100 g
(Total)
¼ tbsp
½ cup
¼ tbsp
As per taste
0.2 kg
200 g
(Total)
½ tbsp
1 cup
1 cup
0.3 kg
300 g
(Total)
1 tbsp
1½ cup
1½ cup
0.4 kg
400 g
(Total)
1½ tbsp
2 cup
1½ cup
0.5 kg
500 g
(Total)
2 tbsp
2 cup
1½ cup
IC2 Veg
Biryani
0.1 ~ 0.5 kg Microwave
safe (MWS)
bowl
For
Basmati Rice (soaked for 1 hour)
Water
Oil
Laung, Elaichi, Dalchini, Black
Pepper, Tej Patta, Salt, garam
masala & red chilli powder
Mix Vegetables - (Gobhi, Mutter,
Gajar, French Beans etc.)
1. In Microwave Safe Bowl put oil add laung, Dlachini, Elaichi, Tej
patta and Kali Mirch, add mix vegetables, select category & weight
and press Start.
2. When beeps, add rice, water, salt & all spices. Mix well, cover it &
press start. Stand in 5 minutes after cook ends. Serve hot with
raita & salad.
Method :
0.1 kg
100 g
200 ml
1 tbsp
To taste
½ cup
0.2 kg
200 g
400 ml
2 tbsp
1 cup
0.3 kg
300 g
500 ml
3 tbsp
1½ cup
0.4 kg
400 g
550 ml
3½ tbsp
2 cup
0.5 kg
500 g
650 ml
4 tbsp
2½ cup
29
IC3 Kadhai
Paneer
0.1 ~ 0.5 kg Microwave
safe (MWS)
bowl
Paneer
Capsicum & Onion (sliced)
Sliced tomato
Onion Paste
Tomato Puree
Ginger-Garlic Paste, Salt
Red Chilli Powder, Haldi, Kasuri
Methi, Garam Masala
Butter
Fresh Cream
Oil
1. In MWS bowl, add oil, onion paste, ginger-garlic paste, sliced
capsicum, tomato & onion. Mix well, cover. Select category &
weight and press start.
2. When beep, add tomato puree, butter, fresh cream, haldi, red
chilli powder, garam masala, kasuri methi, salt and paneer
cubes, mix well and press start, garnish with hara dhania and
serve hot.
Method :
0.1 kg
½ cup
½ no.
3 tbsp
2 tbsp
To taste
To taste
1½ tbsp
1 tbsp
½ tbsp
0.2 kg
1 cup
1 no.
4 tbsp
3 tbsp
2 tbsp
2 tbsp
1 tbsp
0.3 kg
1½ cup
1½ no.
5 tbsp
4 tbsp
3 tbsp
3 tbsp
2 tbsp
0.4 kg
2 cup
2 no.
6 tbsp
4½ tbsp
3½ tbsp
4 tbsp
2½ tbsp
0.5 kg
2½ cup
2½ no.
6½ tbsp
5 tbsp
4 tbsp
5 tbsp
3 tbsp
IC4 Kadhai
Chicken
0.1 ~ 0.5 kg Microwave
safe (MWS)
bowl
For
Boneless chicken
Oil
Methidana
Onion slices
Chopped garlic
Dhania powder, red chilli powder salt
Tomato puree
Hara dhania
Capsicum
Ginger (finely sliced)
Cream
1. In Microwave Safe Bowl add oil, methidana, onion slices, garlic,
dhania powder, red chilli powder, chicken & salt. Cover. Select
category & weight and press start.
2. When beeps, mix well & add tomato puree, hara dhana, capsicum
& ginger. Mix well & cover and press start. Stand for 3 minutes.
3. Add cream. Mix well. Serve hot.
Method :
0.1 kg
100 g
1 tbsp
¼ tsp
1 no.
1 tsp
As per taste
¼ cup
A few sprigs
1 no.
1 tbsp
For garnishing
0.2 kg
200 g
2 tbsp
¼ tsp
2 nos.
2 tsp
½ cup
2 no.
2 tbsp
0.3 kg
300 g
3 tbsp
1 tsp
3 nos.
3 tsp
1 cup
2 no.
3 tbsp
0.4 kg
400 g
3 tbsp
1 tsp
3 nos.
4 tsp
1½ cup
2 no.
4 tbsp
0.5 kg
500 g
3½ tbsp
1 tsp
3½ nos.
5 tsp
1½ cup
2 no.
4½ tbsp