33
Function
Menu
Weight
Utensil
Initial
Instructions
Standing Time
Limit
Temperature (minutes)
Auto
Cook
0.7-1.0kg
Room
Fresh Pizza
1-2
1. Combine a flour, yeast, sugar, salt and warm water.
2. Add oil and knead the batter well. And stand for 15-25 minutes on
Convection 40°C After finishing, knead again.
3. Drain the juice of canned tomatoes.
4. Grease the oil on the metal tray. Spread the batter on the metal tray.
And prick the surface of the batter with a fork.
5. Place the tomato puree and canned tomatoes.
6. Place the other ingredients on the pie.
7. Sprinkle shredded mozzarella cheese on the pizza.
8. Choose the menu and press start without food.
9. The oven will beep at the end of the preheating period. Open the
door and place the prepared food on the low rack on the glass
turntable. Press start to continue cooking.
10. After cooking, remove food from the oven and serve.
Batter
Dry yeast(g)
All-purpose flour(g)
Water, tepid(ml)
Sugar(g)
Salt(g)
Vegetable oil
(tablespoon)
The others
Tomato puree
(tablespoon)
Canned tomatoes(g)
Sliced sausage(g)
Ham, precooked(g)
Shredded
mozzarella
cheese(g)
1.0kg
4.5
235
120
5
3
1
2
/
3
0.7kg
3.5
180
90
4
2.5
1
1
/
2
1.0kg
4
300
50
80
160
0.7kg
3
200
30
50
100
0.1-0.5kg
Frozen
Metal tray
on low rack
Low rack
on
metal tray
Frozen Pizza
1-2
This function is for cooking frozen pizza.
Remove all package and place on the low rack on the metal tray.
After cooking, stand.