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Instructions
Category
Utensil
Range
Gt 3
Food dry
40°C-80°C
Low rack
on the metal tray
With this function, you can dry fruit, veggies into healthy and nutritional snacks and tasty
jerky without chemicals and preservatives. Place baking paper on the low rack on the metal
tray and spread food into a single layer.
Food dry guide
Food type
Bananas
Figs
Kiwi
Mangos
Pineapple
Tomatoes
Mushroom
Set temp
60°C
60°C
60°C
60°C
60°C
60°C
50°C
Time
5-8 hrs
8-10 hrs
5-8 hrs
6-10 hrs
6-10 hrs
6-10 hrs
4-8 hrs
Use
Snacks, baby food, gra-
nola, cookies and banana
bread
Fillings, cakes, puddings,
breads and cookies
Snacks
Snacks, cereals, baked
goods
Snacks, baked goods
baked granola
Soups, stews, paste or
sauce
Rehydrate for soups, meat
dishes, omelettes or frying
Preparation
Slice into 5-6mm thick
Remove stems and halve
Peel, slice into 8-12mm
thick
Remove skin, slice into
6-10mm thick
Peel, core, slice into
8-12mm thick
Wash and slice 6mm
circles
Clean with soft brush or
cloth. Don’t wash
Содержание MA3882PQ
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