23
Instructions
Category
Food Temp.
Utensil
Weight
Limit
Pc 8
Grilled
Fish
0.20-0.80kg
High rack
on the Metal tray
Refrigerated
Ingredients for marinade
2 sliced onion
2 tablespoons oil
2 tablespoons lemon juice
Salt and pepper to taste
1. Combine the ingredients of the marinade, marinate the fish for 30 minutes.
2. Place food on the high rack on the metal tray.
3. Choose the menu and weight, press start.
4. When BEEP, turn food over and press start to continue cooking.
Pc 9
Kuku
Sabzi
0.80kg
Crisp tray
with Steam cover
on the Low rack
on the Metal tray
at BEEP, remove the
Cover
Room
Ingredients
450g of green vegetable
6 eggs
1 teaspoon baking powder
1/2 teaspoon tumeric
4 tablespoons oil
salt and pepper to taste
1. Combine all ingredients in a large mixing bowl and stir well.
2. Place food on the greased crisp tray. Cover with steam cover.
3. Place the crisp tray on the low rack on the metal tray.
4. Choose the menu and weight, press start.
5. When BEEP, remove the cover and press start to continue cooking.
Содержание MA3882PQ
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