31
OPERATION
ENGLISH
Using the Upper Oven
Melt
The oven uses low power to melt foods such
as butter, caramel, cheese, chocolate, and
marshmallows.
See the following table.
Setting the Melt Function
Example, 8 oz of chocolate.
1
Touch
More Mode
.
2
Touch
4
to select MELT.
3
Set the Menu: touch
4
to select CHOCOLATE
and touch
Start
.
4
Set the amount: touch
2
to select 8 oz.
5
Touch
Start
.
•
When the cook time is over a melody sounds
and
END OF CYCLE
displays.
Melt Table
Category
Weight
Cookware
Food Temp.
Instructions
1. Butter
½, 1, 2 sticks
Microwave-
safe bowl on
the glass tray
Refrigerated
Press 1 for
1
/
2
stick, 2 for 1 stick, or 3 for 2 sticks.
After cooking, stir to complete melting.
2. Caramel
4, 8, 12 oz
Microwave-
safe bowl on
the glass tray
Room
Press 1 for 4 oz., 2 for 8 oz., or 3 for 12 oz.
After cooking, stir to complete melting.
3. Cheese
4, 8, 12 oz
Microwave-
safe bowl on
the glass tray
Refrigerated
Use processed cheese food only. Cut into cubes.
Press 1 for 4 oz., 2 for 8 oz., or 3 for 12 oz.
After cooking, stir to complete melting.
4. Chocolate
4, 8, 12 oz
Microwave-
safe bowl on
the glass tray
Room
Chocolate chips or squares of baking chocolate may be used.
Press 1 for 4 oz., 2 for 8 oz., or 3 for 12 oz.
After cooking, stir to complete melting.
5. Marshmallow
5, 10 oz
Microwave-
safe bowl on
the glass tray
Room
Press 1 for 5 oz. or 2 for 10 oz.
After cooking, stir to complete melting.
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